About this item
- CJ FRIED SEAWEED ROLL 850g
- Item Code: D0452
- Sales Unit: Box
- Qty./ctn: 6/ctn
- GST free
- Origin: Korea
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Bibigo seaweed uses 100% Korean domestic laver that preserves its deep and natural flavor, roasted on different temperatures depends on the season to maintain constant crispiness 365 days a year. The perfect snack with family partnered with Tteokbokki.
Ingredients
Mamro Vermicelli (Chinese/Sweet Potato Starch), Beksul Fried Powder [Flour (Wheat: American), Corn Starch (Corn: Foreign), Corn Powder, Synthetic Expanding Agent (Sodium Bicarbonate, Sodium Pyrophosphate, Starch, Monobasic Calcium Phosphate, Calcium stearate), refined salt], Carrots (made in China), Mixed cooking oil (soybean oil, brown rice oil, palm olein oil, silicon resin), Chives, Sauce, Seaweed (domestic production), Garlic, Refined salt, Sugar, Rice flour, Flavor enhancer, Pepper powder
Allergen:
Contains wheat, soybean, shrimp, shellfish (oyster)
How to cook?
Content per pack: 30pieces
✔️ Cook in the frying pan with medium heat for 4 minutes. or
✔️ Bake 10 to 13 minutes in preheated 185 to 190 °C in the oven.
INGREDIENTS
- Vegetables (Pleurotus eryngii, cabbage, carrots, shiitake mushrooms, onions, leeks, shallots, garlic, dried white radish), wheat flour, water, hydroxypropyl distarch phosphate, vermicelli [sweet potato starch, sodium alginate, antioxidant (Vitamin C)], ghee [palm oil, antioxidants (mixed tocopherol concentrate)], soy sauce [defatted soybeans, wheat, salt, corn syrup, alcohol (derived from barley), 5'-inosine phosphate disodium ,5'-guanine nucleoside phosphate disodium], brown sugar, tissue soy protein, soy protein isolate, bread crumbs [wheat flour, glucose, ghee (palm oil), yeast, salt], natural flavors, sesame oil, wheat fiber, Salt, wheat gluten, yeast extract powder, soybean oil, black pepper powder, ginger powder
- This product contains gluten grains, soybeans, and sesame. This product factory also produces crustaceans, milk, mollusks and egg products. People with food allergies should pay attention.
