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About this item
- Red Pepper Powder 454g (Coarse)
- Item Code: D0182
- Sales Unit: Box
- Qty./ctn: 30/ctn
- GST free
- Coarse red pepper powder is generally used to make Kimchi, and it is used to give a feeling of red pepper powder when spicy cooking
- If you use the coarse red pepper powder when you cook tteokbokki, you must put soy sauce and sugar in it, but if you use fine red pepper powder, you will not need red pepper paste even if soy sauce and sugar are the same. Coarse red pepper powder and fine red pepper powder differ in taste
- If you are aiming to make a general Korean dish, it is better to choose fine red pepper powder
- Gochugaru is a vibrant, smoky, and spicy ingredient which is a staple in Korean cuisine.
- It is a coarsely ground red pepper with a texture similar to red pepper flakes, but what makes this spice special is that it has no seeds.
- Bright Red Color Coarse Type Pepper Powder
- Preservative-free, Keep it refrigerated after open. If you want to store it for a longer period, you can store in your freezer as well. Just seal it really well.
Ingredients
- Red pepper powder 100% (Capsicum annuum)
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