Recipe-8. Bulgogi

[ Bulgogi ]
(Korean Style Marinated BBQ Beef)

Bulgogi (Korean Style Marinated BBQ Beef)

Bulgogi (불고기) is thinly sliced beef marinated in a savory, slightly sweet sauce, traditionally cooked over an open flame. It’s such an easy dish to put together! You can store any unused marinated meat in the fridge for up to 4 days or freeze it for longer storage.

Recipe type: Dinner
Cuisine: Korean
Prep time:  35 mins
Cook time:  10 mins
Total time:  45 mins
Serves: 2 
Here is my quick, easy Bulgogi recipe. This non-spicy Korean classic is sure to be a family favorites' at dinner time. Enjoy with all of your favorites' side dishes.

What You'll Need


  • 500g Ribeye Steak or Sliced Thin Beef 
  • 3 tbsp Sugar
      • White Sugar CJ Beksul White sugar 3kg*6
  • 2 tbsp Mashed Garlic
      • Frozen Whole Garlic 1kg
  • 1 tbsp Rice Wine
    • 1 tbsp Oyster Sauce
        • LKK PANDA Oyster Sauce 907g*6
    • 1 Onions, Thinly sliced (230g)
    • 5 tbsp Soy Sauce

     You can choose and use it to suit your taste-Refer to below

      • Soy sauce
        • Soy Sauce Jin 13L
    • 1 tbsp Sesame Oil
        • CJ BIBIGO Sesame Oil 1L*6
        • Sesame Oil Ottogi 1L*8
        • Sesame Oil Yeo's 2L*6/Yeo's
    • 2 Spring Onions/Green Onions, Chopped into small pieces (25g)
    • A pinch of Pepper
    • A pinch of Roasted Sesame Seeds
        • Roasted Sesame 1kg*10

        How to Make It


        1. Freeze the steak for 1 - 1 and half hours (it differs depending on your freezer temperature. I froze mine for 1 and half hours.) and slice the steak as thin as a slice of bacon. Chop the thinly sliced steak into small bite sized pieces. You don’t want to completely freeze the steak, but putting it in the freezer for a couple of hours makes it much easier to slice thinly.
        2. Put the sliced steak into a bowl. Add the sugar and the mashed garlic, the rice wine and the oyster sauce and stir them completely.
        3. Add the chopped onions, the soy sauce, the sesame oil and the spring/green onions and stir them a bit. Add a pinch of pepper and mix well. Set aside for 30 minutes.
        4. Heat a frying pan over high heat.
        5. Do not use any vegetable oil to cook the bulgogi. Put everything in the pan and cook until the meat is well done. Stir occasionally whilst cooking. It shouldn’t take too long to be cooked completely.
        6. Note : If you like tender cooked onions, fry them separately before you cook the meat.
        7. Serve Bulgogi with a bowl of cooked rice and your favourite side dishes. Bon appetit.


        You can choose and use it to suit your taste-Refer to below
        Click the link to see the product


        Products- Oyster Sauce 

        Products-Soy Sauce


        Products-Sesame Oil

        Products-Roasted Sesame