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BIBIGO PLANTABLE JAPCHAE DUMPLINGS 420G*16/ 씨제이 비비고 플랜테이블 잡채 왕교자

BIBIGO PLANTABLE JAPCHAE DUMPLINGS 420G*16/ 씨제이 비비고 플랜테이블 잡채 왕교자

Regular price $112.00 AUD
Regular price Sale price $112.00 AUD
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Chunky and nutritious fillings wrapped in a thin and chewy dumpling skin provide the perfect balance of taste and nutrition

  • Enjoy Mandu with 100% plant-based ingredients
  • Juicy filling with Korean glass noodles
  • No preservatives, no artificial colours and flavours
  • Ready in 7 minutes

What makes Korean Mandu special?

Korean Mandu is a family food served on New Year’s Day as part of a tradition of praying for good fortune. Mandu, which is made by filling a wrapper, is said to be the shape of a lucky pouch that holds good fortune. Also, it is a popular food for holidays, banquets, ancestral rites, and receptions. Taste, shape, and texture of dumplings vary based on the ingredients used, making them fun and enjoyable to eat as well.


A rigorous process with carefully selected ingredients

A quick and easy way to enjoy

From the selection of ingredients to the shape and texture, bibigo devotes itself to every step of the production process. bibigo Mandu, made with great care through this highly-selective process, is the healthiest and most delicious choice you can make. Enjoy easy-to-prepare bibigo Mandu at home!



Vegetables 31% {cabbage, mushrooms 7% (shiitake mushroom, wood ar mushroom, king oyster mushroom), onion, carrot, leek, garlic}, water, wheat flour, oybean oil, glass noodle 4% {sweet potato starch, thickener (sodium alginate), ntioxidant (ascorbic acid)}, modified tapioca starch (hydroxypropyl distarch phosphate), oy sauce(contains soy, wheat, barley), texturized soy protein, less than 2% of ugar, sesame oil, canola oil, natural flavouring, wheat fiber, thickener(methylcellulose), alt, wheat gluten, yeast extract, black pepper powder, ginger powder

Contains wheat, barley, gluten, soy, sesame
May be present in traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut

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