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CJ BAKING MIX HOTTEOK 400G 씨제이 백설 호떡믹스 400G 10입*1

CJ BAKING MIX HOTTEOK 400G 씨제이 백설 호떡믹스 400G 10입*1

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Let’s make hotteok! (source from

    1. Knead the dough again to remove the gas bubbles.
    2. Place and spread about ½ cup flour on your cutting board.
    3. Put the dough on your cutting board and knead it. Make it into a lump, and cut it into 8 equal-sized balls.

    4. Take 1 dough ball, flatten it, put some filling in the center of the dough, and then seal it to make a ball.
    5. Repeat this 8 times to make 8 stuffed balls.
      *tip: Use some flour from the cutting board to prevent your fingers from sticking to the dough
    6. Heat up your non-stick pan over medium heat and add some vegetable oil.
    7. Place 1 ball on the pan and let it cook for 30 seconds.
    8. When the bottom of the dough ball is light golden brown, turn it over and press the dough with a spatula to make a thin and wide circle (about the size of a CD).
    9. Let it cook about 1 minute until the bottom is golden brown.
    10. Turn it over again and turn down the heat very low.
    11. Place the lid on the pan and cook 1 more minute. The brown sugar filling mixture will be melted to syrup!hotteok (호떡)
    12. Serve hot!


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Mix - Wheat flour, Modified food starch (hydroxyprophy distarch phosphate), Soybean oil, Sugar, Slat, Corn starch, Skim milk preparation (skim milk powder, whey powder), Baking powder (sodium bicarbonate, glucono-delta lactone, potassium acid tartrate, calcium phosphate monobasic, corn Starch, fumaric acid, calcium stearate, sucrose fatty acidesters), Glucose, Roasted bean-floavored oil, Dry yeast, Annatto extract. Filling: Brown sugar, Roasted peanut powder, Glucose, Wheat flour, Soybean oil, Cinnamon powder, Molasses Powder, Caramel. Instant Dry Yeast - Dry yeast, Sorbitan monostearate. CONTAINS WHEAT, MILK, SOYBEAN, PEANUT.

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