CJ Red Pepper Paste (Fermented) 3kg*4/씨제이 해찬들 우리쌀 태양초 골드 고추장

About this item

• CJ Red Pepper Paste (Fermented) 3kg
• Item Code: D0268
• Sales Unit: Box
• Qty./ctn: 4/ctn
• GST free
• Spicy flavour

• It is a traditional Korean Seasoning made by mixing glutinous rice and fermented soybeans with red pepper powder as the main ingredient.

• Korean typical foods cooked using red pepper paste include various foods such as tteokbokki, Kimchi Soup and chicken ribs.

• Especially, fried foods contain a lot of spicy red pepper paste

• It needs to be sealed and refrigerated after opening the package

• What is the difference between gochujang and gochugaru?
  Gochugaru simply provides a bit of heat and smokiness, while gochujang provides a sweet, tangy, and spicy flavor. Texture: Gochugaru is a chili pepper flake, while gochujang is a thick chili pepper paste, so they behave differently in recipes.

• Origin: Korea

Ingredients

• Corn syrup, Red pepper seasoning (Red pepper powder 9.3%, Salt, Onion, Garlic), Rice 20.99%, Water, Sea salt, Red pepper powder 2%, Cooking rice wine, Soybean, Salt, Soybean powder, Glutinous rice, Rice flour, Malt (Brown rice)

Let's Cook

• [ Tteokbokki ] (Spicy Stir-fried Rice Cakes)

• [ Bibimbap ] (Mixed vegatable with rice)