CJ RICECAKE FOR TTOEKBOKKI (TTEOKGUK TTEOK) 500G*20 & 1KG*10 / 씨제이 토담 쌀 떡국 떡

About this item

• CJ RICECAKE FOR TTOEKBOKKI ( Tteokguk tteok) 500G*20 / 1KG*10
• Korean style gnocchi in rice
• Sales Unit: Box
• Qty/ctn: 20ctn
• GST free
• Tteokbokki rice cake is a thin rice cake used to make tteokbokki or tteok skewer. There is rice cake made from rice flour and wheat cake made from flour, this is made of rice. 
• Ingredient: Rice
  
• Origin: Korea

What is rice cake made of?

Tteokguk tteok are thinly sliced rice cakes used to make tteokguk, a traditional Korean soup typically enjoyed during the Lunar New Year. These rice cakes are made from glutinous rice flour, giving them a chewy texture. They are cylindrical and sliced into oval shapes before being added to the soup. The rice cakes become soft and slightly chewy when cooked, absorbing the flavours of the broth. Tteokguk is often garnished with egg strips, seaweed, and green onions, and it symbolises good luck and the gaining of another year in age.