Soy Sauce SOON 1.8L*8/몽고 순간장 (양조 20%)

About this item

• Soy sauce SOON 1.8L
• Item Code: D0226
• Sales Unit: Box 
• Qty./ctn: 8/ctn
• GST free

• Feature: It is a soft salty product that reduces the salty taste of soy sauce a little. So it's called SOON.

• Soy sauce is a liquid seasoning made by fermenting soybeans
• It is used to taste the food and has a salty taste

• It is classified as the soy sauce-Kook used for Korean soup or the stew and the soy sauce-Jin used for the cooking. The sauces of various Korean foods are the base of soy sauce

• The Royal Court Tteokbokki makes the beef in which it puts the soy sauce spice to sleep is parched like the rice cake in a radish

• Soy sauce is put into the bulgogi marinade.
• Sashimi is eaten in soy sauce.
• Soy sauce enters the afforestation field of the egg long-boiled food.
• Soy sauce crab is a side dish made by putting crab in boiled soy sauce.
• This soy sauce is salty yet it has a subtle sweet flavour. That is why this sauce is widely used for pickling.
• Origin: Korea

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