About this item
- Pumpkin Tteokbokki Rice Cake 500g
- Item Code: D0412-1
- Sales Unit: Box
- Qty./ctn: 12/ctn
- GST free
- Korean style gnocchi in rice with pumpkin filling
- Tteokbokki rice cake is a thin rice cake used to make tteokbokki or tteok skewer. There is rice cake made from rice flour and wheat cake made from flour.
- Pumpkin paste is in the rice cake, and when chewing, the pumpkin taste and flavor are combined with rice cakes to make it taste luxurious.
- It can be used in the various food of eastern and western.
- Rice powder, Sweet pumpkin, Pumpkin puree, Sugar, Sweet Pumpkin powder, Salt, Cheese powder, Emulsifier(Sorbitol(E420), Soybean oil, Polyglycerol esters of fatty acidsester(E475), Lecithin(E322), Water)
*Allergy advice : Soybean