About this item
- Tteokbokki Rice Cake(IQF) 1kg
- Korean style gnocchi in wheat
- Item Code: D0413
- Sales Unit: Box
- Qty/ctn: 8/ctn
- GST free
- Tteokbokki rice cake is a thin rice cake used to make tteokbokki or tteok skewer. There is rice cake made from rice flour and wheat cake made from flour
- Ingredient: Wheat
- Size: Length Weight
- Feature: One by one package in 1bag
- Origin: Korea
What is rice cake made of?
- Made from puffed rice pressed together into a cake, rice cakes are often eaten as a low calorie substitute for bread and crackers. While flavored varieties are available, the most basic kind is made from only rice and sometimes salt. As you might expect, they don't have much flavor on their own.
Why does tteokbokki taste so good?
- Tteokbokki sauce is made up of gochjang, gochugaru, soy sauce, sugar, and garlic. It's garlicky, a tiny bit sweet, and spicy. It's definitely super savory and keeps you wanting to come back for more and more
What is tteokbokki eaten with?
- Slide the tteokbokki onto a platter and finish with half-moons of boiled eggs (I know it says hard-boiled here, but I always do soft-boiled because I can't with hard-boiled), toasted sesame seeds, and more scallions. Then my husband and I just eat directly from the platter, no plates needed
- Check out Korean tteokbokki recipe and vegan recipe too!
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Ingredients
- Wheat flour, Salt, Emulsifier(Sorbitol(E420),Soybean oil, Polyglycerol esters of fatty acidsestrer(E475),Lecithin(E322), Water)
* Allergy advice : Wheat, Gluten, Soybean
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